Our classes

Explore workshops and courses designed to help food entrepreneurs navigate the industry with confidence. Whether you’re launching your first venture or scaling for growth, our expert-led sessions cover everything from licensing and business planning to branding and operational efficiency.

Need something more tailored? We also offer bespoke workshops, working side by side with you and your team to craft strategies and solutions that fit your unique business goals.

Person organizing vegetables on shelf in storage room
A woman in a pink shirt smiling while working on a laptop at a wooden table with a cup of coffee nearby, indoor setting with plants and dark curtains.
Bright bakery kitchen with a rolling rack, mixing machines, and potted plants by large windows.

    • Do I have the time and money to turn my dream into reality?

      Starting a food business is exciting, but it requires careful planning. In this class, we’ll help you determine whether you have the time, financial resources, and commitment needed to bring your idea to life.

      We’ll cover:

      • Financial considerations – Do you have the $$ to invest in this venture?

      • Time commitment – What does it take to run a successful food business?

      • Regulatory requirements – What licenses and approvals are needed?

      • Concept to reality – The steps to turn an idea into an operational business.

      We’ll also host a Q&A session to answer your specific questions about your product or business concept. When we are done, you will be able to answer the question "Do I have a viable business or just a hobby?"

  • 4 (90 minute) Class Workshop on how to start a food business.

    • Entity Formation: Protecting yourself from personal liability

    • Business Planning: Learn to write a business plan and pitch your business

    • Market & Opportunity Analysis: Why is your product needed and who is your competition

    • Budgeting: The costs of starting your business

  • 8 Week Intensive Wholesale Licensing Course

    Designed for food entrepreneurs looking to scale, this program breaks down the regulatory, operational, and financial aspects of launching a wholesale food business.

    • Branding – Establish a strong, recognizable identity for your food business.

    • Labeling Regulations – Ensure compliance with state and federal packaging requirements.

    • Process Efficiencies & Scalability – Learn how to optimize production workflows for growth.

    • Cost of Goods (COGS) – Understand pricing strategies and cost control for profitability.

    • Food Flow Process Plan Development – Create a structured production and distribution plan.

    • Recall Plan & Traceability – Develop a system to meet food safety and recall requirements.

    • Inventory Tracking – Implement effective inventory management to streamline operations.

    By the end of the program, you’ll have a clear roadmap to successfully complete the regulatory requirements for obtaining a wholesale license in your state, allowing you to take your business to the next level.

We’re here to provide the insight and support to help you take the next step.

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